Lightly spiced turnovers stuffed with lentils, raisins, potatoes and rajwadi masala.

Flavorful crispy onion in lightly seasoned lentil flour batter and deep fried.

Potato patty delicately spiced onions, cilantro with our own sweet and sour tangy sauces.

A Daily Changing offering of street food of India.

Grilled chicken marinated with cashew ginger garlic.

Saute Tofu ginger scallion South Indian style masala.

Tandoori grilled chicken, red chilli, coriander seeds, salted onions.

Lamb, onion, bell pepper and spices.

Succulent shrimp deep fried in lightly spiced chick-pea batter mix.

Marinated paneer chunks and fresh vegetables.

Tandoori paneer & vegetables, coriander seeds & onion chilli glaze.

Jumbo shrimp marinated with freshly ground spices and grilled in our clay oven.

Salmon filet marinated and baked in our tandoor served with vegetables.

Classic chicken tikka, makhni sauce, seasoned vegetables.

Grilled shrimp & chicken, mango, ginger with vegetables.

Chunks of lean Lamb marinated in spices and herbs then broiled to perfection.

Rack of Lamb, roasted garlic spiced potato and spinach.

Assorted Tandoor Roasted kebabs with seasonal vegetables.

Chicken chunks, yogurt, ginger, garlic and indian spices.

Chicken, ginger, garlic, coriander seeds and homestyle curry.

Chicken, vegetable, coconut, dry red chili and star anise.

Boneless marinated tandoori chicken cooked in rich tomato & butter sauce with Indian spices.

Tandoori grilled chicken, tomato, cream and fenugreek.

Lamb, garlic, vinegar, marinade hot spicy sauce.

Cilantro marinated lamn morsels, aromatic cashew sauce.

Southern Indian spiced curry, black peppercorns, coconut milk.

Lamb, cashew, cream, bell peppers, golden raisin, sesame seeds.

Grilled salmon with onion, bell peppers, tomato and methi sauce.

Tandoori strip with vegetables and Indian spices.

Goat meant in traditional punjabi curry.

Salmon, shrimp with coconut, mustard seeds, mint, cilantro, curry leaves.

Crab, shrimp and fish in tomato coconut sauce.

Jumbo crab simmered in tangy-creamy makhni sauce.

Slow simmered black lentils, butter, garlic, ginger, tomato.

Yellow lentils cooked with curry leaves, garlic, onion and tomato.

Chickpeas and diced potatoes cooked in popular punjabi style.

Vegetable cooked with mustard seeds, coconut and curry leaves.

Okra cooked with red onion, ginger, garlic, mango powder and tomatoes.

Mashed tandoor roasted eggplant, garlic, ginger and mango powder.

Chinese eggplant pickling spice and coconut milk.

Sauté tofu asparagus, tomato and coconut with spices

Mushrooms with diced onion, ginger, garlic and tomatoes.

Green peas with mushroom and creamy tomato sauce.

Delicate mughlai style creamy curry, green peas with tomato sauce

Indian cheese, onion, bell pepper, yogurt and garam masala.

Paneer creamy buttery tomato sauce, fenugreek

Creamy spinach, butter and homemade cheese.

Naturally fragrant basmati rice steam cooked with fresh garden vegetables and exotic spices.

Chicken marinated with spices and saffron, cooked with basmati rice & garnished with cashews and raisins.

Juicy lean pieces of lamb, cooked with basmati rice and spices garnished with nuts.

Fresh goat (with bone) cooked with basmati rice, herbs, spices, cilantro and nuts

Long grain basmati rice and jumbo shrimp cooked with a unique blend of spices and nuts.

Traditional North Indian unleavened white flour bread.

Whole wheat unleavened bread.

Unleavened white flour bread baked with fresh garlic and cilantro.

Indian ice cream made with caramelized milk.

Homemade cheese balls deep fried in butter and soaked in honey syrup.

Carrot Pudding with nuts and raisins.

Regular/Decaf